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Georgian · Snacks
Georgian Baked Eggplant Appetizer
A flavorful and juicy appetizer made with roasted eggplant, gooey Suluguni cheese, and a fresh tomato salsa.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the eggplants at 200°C (400°F).
2
Make the salsa by finely dicing the tomatoes, red onion, cilantro, and garlic, then season with salt and pepper.
3
Combine the roasted eggplants with Suluguni cheese and top with the fresh salsa.
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