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Georgian · Sauces
Georgian Adjika for the Winter
A spicy traditional preserve made with peppers, garlic, herbs, and spices, which makes a fantastic accompaniment to meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the chili peppers out on a large tray and let them air-dry in the shade for 3 days.
2
Coat your hands with vegetable oil or put on gloves, then remove the stems.
3
Bring the vinegar to a boil and let it cool.
4
Pass all the prepared ingredients through a meat grinder or process in a food processor, then mix thoroughly with a wooden spoon.
5
Add the coriander and salt, pour in the vinegar, and let it infuse for 2–3 days, stirring the adjika occasionally.
6
Pack into jars, pour a thin layer of vegetable oil over the top, and seal.
7
Store in a cool, dark place.
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