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Georgian · Baking
Georgian Achma
A traditional Georgian pie made with thin layers of dough and a generous filling of stretchy brine cheese and hard cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, salt, water, vegetable oil, and flour to make the dough.
2
Prepare the filling using grated suluguni and hard cheese.
3
Assemble the achma by layering the dough with the grated cheese and butter.
4
Brush the top with egg yolk.
5
Bake at 180°C for 35 minutes.
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