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Mediterranean · Main dishes
Gemista
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional Greek dish of vegetables stuffed with rice and herbs, slow-baked until tender. A wonderful choice for a light and fragrant lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice off the tops of the bell peppers and remove the seeds.
2
Combine the rice, onion, garlic, tomato paste, herbs, oregano, water, salt, and pepper.
3
Stuff the peppers (leave some room for the rice to expand as it cooks).
4
Arrange them in a baking dish, drizzle with oil and the remaining water.
5
Cover with foil and bake at 180°C (350°F) for about an hour.
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