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Gelatin Lace
Decorative edible lace made from gelatin and syrup, used to garnish confectionery.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the gelatin and let it bloom for 5 minutes.
2
Melt the gelatin in the microwave for about 15 seconds.
3
Add the corn syrup and luster dust (candurin), then mix thoroughly.
4
Pour the mixture onto a silicone lace mat and leave it to set overnight.
5
Carefully peel the lace mesh off the mat and use immediately while it is still pliable and easy to shape.
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