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Sauces
Gelatin Glaze
A firm and glossy sugar glaze with gelatin, perfect for coating Easter cakes and pastries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 2 tablespoons of water.
2
Mix the powdered sugar with water and lemon juice, then bring the mixture to a boil.
3
Add the gelatin to the hot mixture, stir well, and whip on high speed.
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