Gazpacho

Name: Gazpacho
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 5 pcs Tomato; 1 pcs Red bell pepper; jalapeno; 1 pcs Cucumber; 0.5 pcs Red onion; 1 pcs Garlic, raw; 1 pcs Lime juice; 3 tbsp Olive oil; 2 pcs Stale French bread, crust removed; 1 tbsp Sherry vinegar; 1 tsp Balsamic vinegar; Salt, black pepper, paprika

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A traditional Spanish cold soup made from fresh vegetables and bread, perfect for beating the summer heat.

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Method

Chop the tomatoes, bell pepper, cucumber, onion, and garlic. Add jalapeño to taste.

Soak the bread in cold water for a couple of minutes, then squeeze out the excess moisture.

Place all the vegetables and the bread into a blender, add the vinegars, lime juice, salt, pepper, and a pinch of paprika. Blend until completely smooth.

Pour in the olive oil and pulse again to combine.

Chill the soup in the refrigerator for at least 1 hour—gazpacho is best served very cold.

Serve garnished with diced fresh vegetables, a drizzle of olive oil, and croutons if desired.

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Gazpacho

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