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Mediterranean · Soups
Gazpacho
A refreshing Spanish chilled soup made with roasted vegetables and a splash of apple cider vinegar, perfect for a summer lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the tomatoes, clean the bell pepper, cut the onion into quarters, and slice off the top of the garlic head.
2
Arrange everything on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3
Roast at 190–200°C (375–400°F) for 25–30 minutes until tender.
4
In a blender, combine the roasted vegetables with the cucumbers, apple cider vinegar, and salt, then blend until completely smooth.
5
Serve the soup with toasted bread, cheese, stracciatella, and pan-seared shrimp or chicken fillet.
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