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Mediterranean · Soups
Gazpacho
A refreshing chilled summer tomato soup with peaches and roasted bell pepper, perfect for hot days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the red bell pepper until slightly charred and peel off the skin.
2
Score the tomato, scald it with boiling water, and peel off the skin; peel the peach.
3
Blend all ingredients together, strain through a sieve, taste, and adjust seasoning if needed.
4
Chill in the refrigerator for at least 3 to 4 hours.
5
Serve topped with stracciatella or burrata, herb oil, black pepper, olive oil, and basil salt.
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