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Baking
Gata Cookies
Traditional crumbly puff pastry cookies with a fragrant butter and sugar filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry at room temperature
2
Combine flour, sugar, and vanillin in a blender, pulse until uniform, then add butter and pulse into crumbs
3
Roll out the dough, evenly scatter the filling over the entire surface, and roll it up
4
Brush the log with egg yolk, slice into triangles, and arrange on a baking sheet
5
Bake in an oven preheated to 170°C for 25-30 minutes
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