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Russian · Baking
Garlic Vatrushki
Fragrant cottage cheese vatrushki with cheese and garlic make a great choice for a healthy snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients, divide into 3 balls, shape them into vatrushki with a depression in the center, and bake in the oven at 180°C (350°F) for 15-20 minutes.
2
Grate the cheese, finely chop the herbs, and mix all the filling ingredients together.
3
Remove the vatrushki from the oven and turn off the heat. Spoon the filling into each one and let them sit in the residual oven heat for about 10 minutes.
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