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Sauces
Garlic Scape Paste
A fragrant spread made from garlic scapes, oil, and salt, perfect for freezing and using in soups, marinades, and stews.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the garlic scapes and trim off the tough ends.
2
Roughly chop them and process using a blender or meat grinder.
3
Add the salt and oil, then mix well.
4
Portion for freezing (it's convenient to freeze them in ice cube trays).
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