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Sauces
Garlic Scape and Dill Salt
A fragrant homemade seasoning made from garlic scapes, dill, and coarse salt that adds a special flavor to any dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the garlic scapes, trim off the tough ends and flower buds, then cut them into 2-3 cm pieces.
2
Place the scapes into a food processor, add the fresh dill, and pulse until pureed.
3
Add the coarse salt and process again for a couple of minutes until the mixture is uniform.
4
Line a tray with parchment paper, spread the garlic mixture in a thin layer, and dry completely in the oven, dehydrator, or air-dried.
5
Once the sheet is completely dry, break it into pieces and process again into fine crumbs.
6
Add the dried dill and pulse one more time, then store in a clean, dry jar.
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