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Sauces
Garlic Scape and Dill Salt
A fragrant homemade seasoning made with garlic scapes and fresh herbs that adds a savory kick to any dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the garlic scapes, trim off the tough ends and flower buds, then cut them into 1-inch pieces.
2
Place the scapes into a food processor, add the fresh dill, and pulse until pureed.
3
Add the coarse salt and process again for a couple of minutes until the mixture is uniform.
4
Line a dehydrator tray or baking sheet with parchment paper, spread the garlic mixture in a thin layer, and dry completely in the oven, food dehydrator, or air-dried.
5
Once the sheet is completely dry, break it into pieces, grind it again into a fine crumb, add the dried dill, and pulse one more time.
6
Store the finished salt in a clean, dry jar.
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