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Russian · Snacks
Garlic Rye Croutons
Crispy baked garlic rye croutons made from traditional Borodinsky bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bread into bite-sized pieces.
2
Combine sunflower oil with minced garlic and salt.
3
Drizzle the bread with the oil mixture and toss well.
4
Spread evenly on a baking sheet and bake until crispy.
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