BelkaFood
Garlic Rye Croutons
Russian · Snacks

Garlic Rye Croutons

Crispy baked garlic rye croutons made from traditional Borodinsky bread.

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Method

1

Cut the bread into bite-sized pieces.

2

Combine sunflower oil with minced garlic and salt.

3

Drizzle the bread with the oil mixture and toss well.

4

Spread evenly on a baking sheet and bake until crispy.

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