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Russian · Snacks
Garlic Rye Croutons
Fragrant and crispy Borodinsky bread croutons with garlic and a delicate sour cream dip, the ultimate party appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the crusts off the loaf of bread and slice it into 2 by 2 cm strips
2
Pan-fry in vegetable oil for about a minute on each side; you can also toss in a small pat of butter
3
Transfer to paper towels to drain excess oil
4
Mince the garlic, add it to the croutons, season with salt, and toss to combine
5
For the dip, mix together sour cream, garlic, herbs, and grated cheese. Sprinkle the croutons with hard cheese just before serving
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