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Russian · Snacks
Garlic Rye Croutons
Fragrant and crispy Borodinsky rye bread croutons with garlic, perfect as a savory appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate or press the garlic, combine it with vegetable oil and salt, and mix well.
2
Cut the Borodinsky bread into thick slices and generously brush them with the garlic mixture. Stack the pieces on top of each other and let them sit for 15 minutes.
3
Scrape the garlic off the bread and cut the slices into even batons.
4
Pan-fry the croutons on all four sides until golden brown.
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