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Russian · Snacks
Garlic Roasted Eggplant Caviar
A fragrant and tender vegetable appetizer made from baked eggplants, tomatoes, and garlic. It makes a wonderful addition to a homemade dinner or served with toast.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the eggplants, pierce them with a fork, and roast in the oven at 400 °F for about 30–35 minutes until tender.
2
Let them cool, peel off the skin, and finely dice the flesh.
3
Dice the onion and sauté in a skillet with vegetable oil until softened.
4
Add the diced tomatoes and cook for a few minutes until the mixture thickens slightly.
5
Next, add the eggplants and simmer the vegetables over medium heat for about 10–15 minutes, stirring occasionally.
6
Finally, stir in the minced garlic, salt, and pepper, and mix thoroughly.
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