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Russian · Snacks
Garlic Pork Belly
Aromatic baked pork belly seasoned with spices and garlic, making for an excellent homemade meat appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make incisions all over the meat with a sharp knife and stuff it with garlic.
2
Next, combine coriander, garlic powder, pepper, and salt, mixing everything well.
3
Coat the meat thoroughly with this spice blend, rubbing it in well.
4
Wrap it tightly in parchment paper and then in aluminum foil.
5
Bake in a preheated oven at 340°F (170°C) for 2 hours.
6
Unwrap, transfer to plastic wrap, and wrap tightly. Chill in the refrigerator.
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