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Russian · Baking
Garlic Pampushki for Borscht
Fragrant yeast rolls with a garlic herb topping, making them the perfect accompaniment to classic borscht.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, sugar, salt, vegetable oil, yeast, and warm water.
2
Prepare the garlic dressing by combining chopped dill, salt, vinegar, water, sunflower oil, and garlic.
3
Shape the rolls, bake them, and drizzle with the garlic dressing.
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