BelkaFood
Garlic Pampushki for Borscht
Russian · Baking

Garlic Pampushki for Borscht

Fragrant yeast rolls with a garlic herb topping, making them the perfect accompaniment to classic borscht.

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Method

1

Make the dough using flour, sugar, salt, vegetable oil, yeast, and warm water.

2

Prepare the garlic dressing by combining chopped dill, salt, vinegar, water, sunflower oil, and garlic.

3

Shape the rolls, bake them, and drizzle with the garlic dressing.

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