BelkaFood
Russian · Baking

Garlic Pampushki

Fragrant yeast rolls with a garlic dressing, which make a wonderful accompaniment to borscht or other soups.

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Method

1

Knead a dough from water, sugar, salt, yeast, egg, butter, and flour, then let it rise.

2

Shape the rolls and bake until done.

3

Prepare the dressing by mixing vegetable oil, water, salt, minced garlic, and fresh herbs.

4

Generously brush the hot rolls with the garlic dressing.

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