BelkaFood
Garlic Mushrooms
Mediterranean · Snacks

Garlic Mushrooms

🕐 18 min 👁 4 Channel post →

Sautéed mushrooms with garlic, onion, and aromatic herbs — a simple and flavorful dish that makes a great side or appetizer.

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Method

1

Heat olive oil or vegetable oil in a skillet.

2

Sauté the finely chopped onion until soft (about 3 minutes).

3

Add the mushrooms and cook for about 4–5 minutes until golden brown.

4

Pour in the wine and simmer for 2 minutes.

5

Add the chopped thyme, parsley, and garlic.

6

Cook for another 1–2 minutes.

7

Season with salt and pepper.

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