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Mediterranean · Snacks
Garlic Mushrooms
Sautéed mushrooms with garlic, onion, and aromatic herbs — a simple and flavorful dish that makes a great side or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat olive oil or vegetable oil in a skillet.
2
Sauté the finely chopped onion until soft (about 3 minutes).
3
Add the mushrooms and cook for about 4–5 minutes until golden brown.
4
Pour in the wine and simmer for 2 minutes.
5
Add the chopped thyme, parsley, and garlic.
6
Cook for another 1–2 minutes.
7
Season with salt and pepper.
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