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Main dishes
Garlic Mayonnaise Mushroom Skewers
Juicy button mushrooms in a zesty marinade of mayo, garlic, and paprika, perfect for grilling over coals or baking in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the mushrooms and pat them dry.
2
For the marinade, combine the mayonnaise, minced garlic, paprika, salt, and pepper (you can also add 1 tbsp of soy sauce if desired).
3
Place the mushrooms in a bowl or a ziplock bag, pour the marinade over them, and toss gently to coat.
4
Seal and refrigerate for 3 to 10 hours.
5
Thread the mushrooms onto skewers and grill over hot coals for 10-15 minutes until done, or skewer them onto wooden sticks (soaked in water beforehand) and bake in the oven at 200-220°C (400-425°F) for about 15-17 minutes.
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