BelkaFood
Garlic Herb Rolls
Baking

Garlic Herb Rolls

Fragrant homemade yeast rolls with a savory garlic dressing. They make a great companion to soups or a standalone appetizer.

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Method

1

Knead the dough using water, sugar, yeast, salt, vegetable oil, and flour.

2

Prepare the garlic sauce by mixing vegetable oil, water, salt, minced dill, and garlic.

3

Shape the rolls, bake them, and brush with the garlic sauce.

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