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Russian · Snacks
Garlic Eggplants
A classic eggplant appetizer preserved with garlic and vegetable oil. Great for long-term storage or serving straight to the table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Salt the eggplants, toss to combine, and let sit for an hour.
2
Rinse the eggplants thoroughly.
3
Drop them into boiling marinade and cook for 7-10 minutes.
4
Drain the cooking liquid.
5
Add vegetable oil and finely minced garlic to the hot eggplants.
6
Mix well and pack into sterilized jars.
7
Seal, flip upside down, wrap up warmly, and leave until completely cooled.
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