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Snacks
Garlic Eggplants
A classic homemade preparation of marinated eggplants with garlic that keeps wonderfully all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss with salt, mix well, and let sit for an hour.
2
Rinse thoroughly.
3
Drop into the boiling marinade and simmer for 7-10 minutes.
4
Drain the liquid.
5
Immediately fold the vegetable oil and finely minced garlic into the hot eggplants.
6
Mix well and pack into sterilized jars.
7
Seal, turn upside down, wrap up warmly, and let cool completely.
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