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Asian · Main dishes
Garlic Egg Fried Rice
Fragrant, fluffy rice with a delicate garlic flavor, making it a simple and comforting option for a cozy home-cooked dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice in advance until tender and let it cool completely—day-old chilled rice works best.
2
Heat both butter and vegetable oil in a skillet.
3
Add the finely minced garlic and sauté briefly until fragrant.
4
Whisk the eggs with a fork and pour them into the skillet.
5
Stir quickly to form soft, tender curds.
6
Add the rice, season with salt and pepper, and mix thoroughly.
7
Heat everything through for another 3–5 minutes.
8
Garnish with chopped green onions or fresh herbs before serving.
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