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Snacks
Garlic Croutons with Sauce
Crispy garlic croutons made from dark rye bread with aromatic herbs and a delicate yogurt-mayo sauce.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the dark rye bread into small sticks or cubes. Toss them into a preheated 200°C oven for a few minutes until golden and crispy.
2
While the bread is toasting, mix butter, finely chopped dill, minced garlic, and a pinch of salt in a bowl.
3
Pull the hot croutons out of the oven and immediately toss them into the bowl with the aromatic mixture. Toss everything together until each piece is well coated with flavor and aroma.
4
In a separate bowl, combine mayo with Greek yogurt. Stir in finely chopped parsley and scallions. Mix until smooth.
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