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Russian · Snacks
Garlic Croutons with Homemade Sauce
Fragrant, crispy Borodinsky rye bread croutons rubbed with garlic and served with a rich sour cream and mayonnaise dip.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, prep the bread: trim the crusts and cut it into battons roughly 1.5 x 1.5 cm. Heat vegetable oil in a skillet and add halved garlic cloves. Sauté the garlic for about a minute so the oil absorbs the aroma, then remove it.
2
Fry the croutons in the infused oil until golden and crispy. Combine olive oil, pressed garlic, and salt. Using a brush, coat the hot croutons with this mixture.
3
For the sauce, whisk together sour cream and mayonnaise until smooth, then stir in pressed garlic, dill, salt, and pepper. Mix thoroughly. Serve the croutons with the garlic dip.
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