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Russian · Snacks
Garlic Croutons
Crispy rye bread croutons infused with aromatic garlic and cheese, served with a delicate sour cream dip.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the crusts off the bread and cut into 2x2 cm strips.
2
Pan-fry in vegetable oil for about a minute on each side. A pat of butter can be added.
3
Transfer to paper towels to drain excess oil.
4
Mince the garlic. Add it to the croutons, season with salt, and toss to combine.
5
For the sauce, mix sour cream, garlic, herbs, and grated cheese.
6
Sprinkle the croutons with hard cheese just before serving.
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