Garlic Chicken Rice

Name: Garlic Chicken Rice
Yield: 2 servings
Cuisine: Asian
Ingredients: 300 g Boneless chicken thighs; 1 tbsp soy sauce; 1 tbsp Sauce, oyster, ready-to-serve; 1 tsp White pepper; 3 pcs garlic; 1 cup White rice; 1 tbsp soy sauce; 1 tbsp Sweet soy sauce; 2 tbsp water; 1 tbsp Garlic oil; 0.5 tsp Chicken seasoning powder

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An aromatic Asian-inspired dish of rice and chicken thighs cooked in a rice cooker and finished with a savory sauce.

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Method

Marinate the chicken with soy sauce, oyster sauce, pepper, and garlic for about 30 minutes.

Pour the uncooked rice into your rice cooker, add water according to the machine's instructions, then lay the chicken on top.

Drizzle with garlic oil, cover, and let it cook until the rice cooker signals it's done.

Whisk together all the sauce ingredients in a separate bowl.

Serve the rice and chicken, then drizzle the sauce over the top.

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Garlic Chicken Rice

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