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Baking
Garlic & Cheese Keto Buns
Golden, flourless buns made with eggs, cheese, and almond flour. Crispy on the outside, soft on the inside, with a punchy garlic aroma—ideal for a low-carb diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs.
2
Grate the cheese using a medium grater.
3
Combine the eggs with the cheese, almond flour, baking powder, garlic, and salt. Mix thoroughly.
4
Let the mixture rest for 10 minutes.
5
With damp hands, shape into buns and place them on a baking sheet.
6
Brush the tops with egg yolk.
7
Bake in an oven preheated to 180 °C (350 °F) for 25–30 minutes.
8
Then turn off the oven and leave the buns inside to cool down slightly.
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