BelkaFood
Baking

Garlic Cheese Flatbread

Aromatic homemade flatbread with gooey cheese and garlic butter, perfect for soups or as a snack.

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Ingredients

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Method

1

Mix warm milk, yeast, and sugar, and let it sit.

2

Add the egg, salt, butter, and flour, then knead into a dough.

3

Shape the flatbread, stuffing it with mozzarella inside.

4

Prepare the garlic butter by mixing melted butter, minced garlic, herbs, and salt.

5

Brush the flatbread with garlic butter and bake until done.

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