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Baking
Garlic Cheese Bread
Fragrant homemade baked bread with gooey melted cheese and garlic butter, perfect for serving alongside soups or as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dry ingredients, pour in the warm milk, and knead into a soft dough. Let it rise for 45 minutes.
2
In a bowl, mix the softened butter with the spices, parsley, and minced garlic.
3
Divide the dough into 4 pieces. Roll out each piece and brush with the garlic butter. Top with grated cheese.
4
Bake in the oven at 200°C (400°F) for 15 minutes.
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