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Snacks
Garlic Cheese Bread
Fragrant, crispy bread with roasted garlic, herbs, and gooey melted cheese, perfect for a hearty breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the tops of the garlic heads, drizzle with olive oil, season with salt and pepper, wrap in foil, and roast at 190 °C (375 °F) for 40–45 minutes until tender and golden.
2
Slice the loaf of bread in half lengthwise.
3
Preheat the oven to 190 °C (375 °F) with the broiler on.
4
In a bowl, combine the softened butter, the roasted garlic squeezed from its skins, finely chopped parsley, salt, and pepper.
5
Spread the mixture generously over the bread, top with cheese, and bake for 10–20 minutes until golden and bubbly.
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