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Baking
Garlic Cheese Bread
Fragrant homemade baked goods made from soft yeast dough with garlic butter and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dry ingredients, pour in the warm milk, and knead into a soft dough
2
Let it rise for 45 minutes
3
In a bowl, mix the softened butter with the spices, parsley, and minced garlic
4
Divide the dough into 4 pieces. Roll out each piece and brush with the garlic butter, then top with grated cheese
5
Bake in the oven at 200 degrees C for 15 minutes
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