Garlic, Cheese, and Herb Twists

Name: Garlic, Cheese, and Herb Twists
Total time: 20 min
Yield: 8 g
Ingredients: 130 ml Milk, unspecified; 300 g Wheat flour; 100 g Butter; 1 tsp Sugar; 0.5 tsp Salt; 5 g Bakers yeast, active, dry; 4 pcs Garlic, raw; 100 g Semi-hard cheese; 1 pcs Herbs (dill, green onion); 30 g butter

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🕐 20 min 👁 16 Channel post →

Fragrant yeast-raised pastries with a savory cheese, garlic, and herb filling. Perfect alongside soups or as a standalone appetizer.

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Method

Knead a dough from milk, flour, butter, sugar, salt, and dry yeast.

Prepare the filling by combining minced garlic, grated cheese, chopped herbs, and melted butter.

Shape into twists by spreading the filling over the dough.

Bake at 180°C (350°F) for 20 minutes.

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Garlic, Cheese, and Herb Twists

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