Garlic, Cheese and Herb Twists

Name: Garlic, Cheese and Herb Twists
Total time: 20 min
Yield: 4 servings
Ingredients: 130 ml Milk, unspecified; 350 g Wheat flour; 100 g Butter; 1 tsp Sugar; 0.5 tsp Salt; 5 g Dry yeast; 4 pcs Garlic, raw; 100 g Semi-hard cheese; 1 pcs Herbs (dill, green onion); 30 g butter

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Fragrant yeast-raised pastries with a savory cheese and garlic filling, perfect alongside soups or as a quick snack.

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Method

Make the dough using milk, flour, butter, sugar, salt, and yeast.

Prepare the filling by mixing minced garlic, grated cheese, chopped fresh herbs, and melted butter.

Shape the dough into twists with the filling.

Bake in the oven at 180°C (350°F) for 20 minutes.

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Garlic, Cheese and Herb Twists

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