BelkaFood
Baking

Garlic, Cheese, and Herb Knots

Soft homemade pastries with a flavorful garlic filling, melted cheese, and fresh herbs.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Knead a dough using milk, flour, butter, sugar, salt, and yeast.

2

Prepare the filling by mixing minced garlic, grated cheese, chopped herbs, and melted butter.

3

Form the knots with the filling and bake in the oven.

Comments

Log in to leave a comment.

No comments yet. Be the first!