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Baking
Garlic, Cheese, and Herb Knots
Soft homemade pastries with a flavorful garlic filling, melted cheese, and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using milk, flour, butter, sugar, salt, and yeast.
2
Prepare the filling by mixing minced garlic, grated cheese, chopped herbs, and melted butter.
3
Form the knots with the filling and bake in the oven.
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