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Snacks
Garlic Butter Shrimp
A fragrant and zesty shrimp appetizer with garlic, fresh herbs, and wine vinegar that comes together in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat a large skillet. Add the minced garlic and red pepper flakes, and sauté for about 3 to 4 minutes.
2
Place the peeled shrimp, salt, and pepper in a saucepan and cook for 2 to 3 minutes. Remove the shrimp from the pan and set them aside.
3
Add the vinegar and lemon juice to the sautéed garlic in the skillet and bring to a boil. Return the shrimp to the skillet and toss in the chopped parsley.
4
Give everything a good stir and season with additional salt and pepper to taste.
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