Garlic Butter Mushrooms with Herb Dip

Name: Garlic Butter Mushrooms with Herb Dip
Total time: 12 min
Yield: 4 servings
Ingredients: 500 g Champignon mushrooms; 1 pcs Onion; 1 tsp Bell pepper; Black pepper; 1 tsp Salt; 25 g butter; 5 tbsp Sour cream; 5 tbsp Greek yogurt; 1.5 tbsp Salad dressing, mayonnaise, regular; 30 g Parsley; 2 pcs Garlic, raw; 0.5 tsp Salt; Black pepper

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🕐 12 min 👁 11 Channel post →

Juicy pan-seared mushrooms with onions, served with a creamy cold dip made of sour cream, yogurt, and fresh herbs. A fantastic hot appetizer for any table.

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Method

First, let's make the sauce. Combine the sour cream, yogurt, mayo, herbs, garlic, salt, and pepper, then chill in the fridge.

Next, sauté the mushrooms dry for 5 minutes, then add the oil, onions, paprika, and pepper.

Stir well, cook the mushrooms for another 7 minutes, and everything is ready to serve.

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Garlic Butter Mushrooms with Herb Dip

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