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Baking
Garlic Butter and Cheese Buns
Fragrant homemade baked goods with stretchy mozzarella and a savory garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out the dough.
2
Mix drained mozzarella with chopped herbs and a pinch of salt.
3
Place the mozzarella balls on the dough, cut, and wrap each piece of cheese in the dough, sealing the edges tightly.
4
Place the balls on a baking sheet lined with parchment paper, brush with an egg yolk and milk mixture, and sprinkle with sesame seeds.
5
Bake in a preheated oven at 180°C until golden brown for 20-25 minutes.
6
Brush the hot buns with melted butter mixed with herbs and grated garlic.
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