Garlic Burger

Name: Garlic Burger
Yield: 2 g
Ingredients: 400 g Beef; 2 tsp Dried garlic; 0.5 tsp Salt; black pepper; 50 g Cream cheese; 0.5 tsp minced garlic; 0.5 tsp Italian seasoning; 1 tbsp Sunflower oil; 2 tsp minced garlic; 1 tsp Dried garlic; 300 ml heavy cream; 1 tbsp Chopped parsley; 0.5 tsp Salt

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A juicy burger featuring beef patties stuffed with cream cheese and a rich, creamy garlic sauce.

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Method

Season the ground beef with garlic powder, salt, and black pepper for the patties.

Prepare the filling by mixing cream cheese with minced garlic and Italian herbs.

Form the patties, stuffing the cheese mixture inside the center of each.

Pan-fry the patties in vegetable oil until fully cooked.

For the sauce: combine minced and dried garlic with heavy cream, then stir in parsley and salt.

Serve the patties hot with the prepared garlic sauce.

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Garlic Burger

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