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Garlic Bread with Cheese and Herb Butter

AB ABIRZ KITCHEN Follow
🕐 15 min 👁 17 Channel post →

Aromatic homemade bread with a crispy crust, tender garlic butter, and gooey melted cheese, which makes a great pairing for soups or stands on its own as an appetizer.

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Method

1

Peel the garlic cloves and finely chop or lightly crush them. Heat the olive oil in a skillet and sauté the garlic over low heat until soft and aromatic. Watch closely: garlic burns quickly and can turn bitter.

2

Remove the garlic from the heat and let it cool completely. Mix it with the softened butter, finely chopped parsley, salt, and red pepper flakes. Mash everything together with a fork until smooth.

3

Slice the loaf in half lengthwise. Spread the garlic butter evenly across the cut surfaces.

4

Generously top the bread with grated cheese, making sure to cover the entire surface.

5

Preheat the oven to 180°C (350°F). Place the bread on a baking sheet and bake for 10–15 minutes until the cheese is completely melted and develops a golden, appetizing crust.

6

Let the bread cool slightly, cut into portioned slices, and serve hot.

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