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Snacks
GARLIC BREAD
A fragrant and crunchy appetizer made with a French loaf stuffed with butter, cheese, herbs, and garlic, then baked in foil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the softened butter, chopped dill, grated cheese, and pressed garlic.
2
Mix everything thoroughly.
3
Make cuts along the loaf as if slicing it, but do not cut all the way through.
4
Stuff the filling into these slits.
5
Wrap the loaf in foil and bake in a preheated oven at 200°C (400°F) for 10-15 minutes.
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