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Snacks
Garlic Baguette Croutons
Aromatic crispy croutons with roasted garlic, fresh herbs, and paprika. Perfect as a soup topper or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly score the garlic heads, drizzle with olive oil, season with salt, and wrap tightly in foil.
2
Roast for 25 minutes at 190°C, then let cool completely without unwrapping the foil.
3
In a bowl, combine softened butter, squeeze out the roasted garlic cloves, add dill, spices, and mix well.
4
Slice the baguette in half lengthwise, spread the garlic butter mixture on both sides, and bake for 5-8 minutes at 180°C.
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