BelkaFood
Snacks

Garlic Baguette Croutons

🕐 33 min 👁 1 Channel post →

Aromatic crispy croutons with roasted garlic, fresh herbs, and paprika. Perfect as a soup topper or a quick snack.

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Method

1

Lightly score the garlic heads, drizzle with olive oil, season with salt, and wrap tightly in foil.

2

Roast for 25 minutes at 190°C, then let cool completely without unwrapping the foil.

3

In a bowl, combine softened butter, squeeze out the roasted garlic cloves, add dill, spices, and mix well.

4

Slice the baguette in half lengthwise, spread the garlic butter mixture on both sides, and bake for 5-8 minutes at 180°C.

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