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Meat
Garlic and Rosemary Lamb Ribs
Juicy lamb ribs, seared with aromatic garlic and rosemary, then finished to perfection in the oven.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the ribs with salt, pepper, and oil. Cut the garlic cloves into large pieces.
2
Heat a tablespoon of oil in a skillet over medium-high heat, then add the garlic and rosemary.
3
Sear the lamb for about 1.5 to 2 minutes on each side.
4
Line a baking dish with foil. Transfer the meat into it along with the garlic and rosemary, then cover with foil.
5
Bake in a preheated oven at 180 °C (350 °F) for 7–10 minutes.
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