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Russian · Meat
Garlic and Mustard Pork Loin
Juicy pork loin oven-baked with a flavorful mustard and garlic rub.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the pork loin and make incisions as shown in the video. For the rub, combine the garlic with mustard and melted butter. Season the meat with salt and pepper, and rub it in thoroughly. Next, apply the marinade all over the meat and massage it in just as well.
2
Wrap it in parchment paper and foil, and let it marinate for at least 1 hour. Afterward, place it in a preheated oven at 420°F (220°C) for 25 minutes.
3
Once the time is up, take it out, unwrap it, and put it back in the oven for another 10-15 minutes until a golden-brown crust forms.
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