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Russian · Snacks
Garlic and Herb Stuffed Peppers
Marinated bell peppers stuffed with parsley and garlic—a fragrant homemade appetizer for long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers and remove the cores.
2
Bring water to a boil and blanch the peppers for 3-4 minutes, then drain and cool.
3
Finely chop the parsley and garlic, and mix them together.
4
Stuff each pepper with 2-3 spoonfuls of the filling without packing it down too tightly.
5
Measure 500 ml of the water in which the peppers were cooked, add oil, salt, and sugar, bring to a boil, and stir in the vinegar at the end.
6
Pack the peppers tightly into a sterile jar and pour the boiling marinade over them until it spills over the rim.
7
Seal with a lid and leave wrapped in a blanket until completely cooled.
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