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Russian · Snacks
Garlic and Herb Stuffed Peppers
A preserved bell pepper appetizer stuffed with parsley and garlic in a tangy marinade. Great as a side dish or for long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers and core them.
2
Bring water to a boil, blanch the peppers for 3–4 minutes, then drain and let cool.
3
Finely chop the parsley and garlic and mix them together.
4
Stuff each pepper with 2–3 spoonfuls of the filling without packing it down too tightly.
5
Measure 500 ml of the water the peppers were boiled in, add the oil, salt, and sugar, bring to a boil, and stir in the vinegar at the very end.
6
Pack the peppers tightly into a sterilized jar and pour the boiling marinade over them, letting it overflow slightly.
7
Seal with a lid and wrap in a warm blanket until completely cooled.
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